Since the hotel’s debut in October 2020, I’ve had a slight feeling that this would be the spot to go for Sunday Brunch in the area.
A Sunday Brunch Buffet is now available at the Four Points by Sheraton Phuket, Patong Beach. And, to wrap up our weekend getaway vibes, we decided to stay overnight in their newly added room type to experience waking up to the breathtaking view of Patong Beach from the room’s balcony.
Our dining spot..
was at Sears & Co Bar and Grill on the ground floor of our beachfront room. We have the option of choosing between Thai and international twists. There’s also a bar where we can sip refreshing drinks while watching the sunset on Patong Beach.
Grilled boneless sea bass filled with herbs and served in banana leaves with spicy seafood sauce is one of our most popular menu items. The #Tomahawk Burger is another item not to be missed on the menu, but be aware that it comes with a large piece of beef, bacon, and mushrooms, not to mention a side dish. In total, this dish weighs around 1 kg, and I’ll need three more people to finish it.
Sunday Brunch
We then headed to Chao Lay Restaurant for Sunday Brunch the next day afternoon. Lobster, steak, lamb, seafood on ice, and Raclette for cheese lovers are all available at the line buffet. Angel Crispy Pork is a highly recommended item. The chefs will deliver them to your table on a charming tiny cart for you to taste on this menu. You may need at least two dishes, based on the presentation of the cart, the sound of slicing crispy pork, and the sound of our own biting as we put it in our mouth!
For those who love Sunday Brunch, the hotel will hold a Celebration Sunday Brunch tomorrow, October 3, 2021, with a special offer of Dine 3 Pay 2 or Dine 4 Get a Free Bottle of Sparkling Wine.
A “Spin the Wheel” sweepstakes with plenty of surprise prizes are included as a special offer to commemorate the hotel’s first anniversary!
To book their Sunday Brunch
Our TH Review, click here
