“Fresh seafood is used in each dish, which is sourced from local fishermen who have been fishing sustainably from the Gulf of Thailand to the Andaman coastline. We want to introduce this unique type of cuisine presenting our modern expertise to everyone..”
Chef Ton Thitit of Le Du, One Michelin-starred restaurant, and Chef Bank, the head chef, said.
Samut is Chef Ton’s first restaurant in Phuket, and it’s located right in front of the lake at the junction, just at the entrance to Nai Harn Beach. The building used to be a part of Chivit, a wellness resort, and parking lots are available right in front of the restaurant.
We’ve had several chances to try the food and get special service from Chef Ton & Chef Bank and this service team before. Also to learned what inspired them to create each dish.
The tasting menu ..
of the night was an 8-course set dinner with 16 dishes, the perfect size for those who enjoy seafood. The Chefs’ inspiration for each dish adds to the evening’s distinctive atmosphere.
seafood paradise
Here, just seafood is offered. Foodies who wish to experience the Fine Dining set menu in a comfortable setting with a familiar menu name offered differently by these two Chefs and Khun Ko, the Sommelier from a well-known 5-star restaurant in Phuket, book now!
February is the pre-opening period; however, they are full until the end of the month. Thus, advance booking is essential.
To make your reservations, click here
Our TH review, click here